Cargando…
Recent Studies on Berry Bioactives and Their Health-Promoting Roles
Along with the increased knowledge about the positive health effects of food bioactives, the eating habits of many individuals have changed to obtain higher nutritional benefits from foods. Fruits are among the most preferred food materials in this regard. In particular, berry fruits are important s...
Autores principales: | , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747047/ https://www.ncbi.nlm.nih.gov/pubmed/35011338 http://dx.doi.org/10.3390/molecules27010108 |
_version_ | 1784630736055173120 |
---|---|
author | Vahapoglu, Beyza Erskine, Ezgi Gultekin Subasi, Busra Capanoglu, Esra |
author_facet | Vahapoglu, Beyza Erskine, Ezgi Gultekin Subasi, Busra Capanoglu, Esra |
author_sort | Vahapoglu, Beyza |
collection | PubMed |
description | Along with the increased knowledge about the positive health effects of food bioactives, the eating habits of many individuals have changed to obtain higher nutritional benefits from foods. Fruits are among the most preferred food materials in this regard. In particular, berry fruits are important sources in the diet in terms of their high nutritional content including vitamins, minerals, and phenolic compounds. Berry fruits have remedial effects on several diseases and these health-promoting impacts are associated with their phenolic compounds which may vary depending on the type and variety of the fruit coupled with other factors including climate, agricultural conditions, etc. Most of the berries have outstanding beneficial roles in many body systems of humans such as gastrointestinal, cardiovascular, immune, and nervous systems. Furthermore, they are effective on some metabolic disorders and several types of cancer. In this review, the health-promoting effects of bioactive compounds in berry fruits are presented and the most recent in vivo, in vitro, and clinical studies are discussed from a food science and nutrition point of view. |
format | Online Article Text |
id | pubmed-8747047 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87470472022-01-11 Recent Studies on Berry Bioactives and Their Health-Promoting Roles Vahapoglu, Beyza Erskine, Ezgi Gultekin Subasi, Busra Capanoglu, Esra Molecules Review Along with the increased knowledge about the positive health effects of food bioactives, the eating habits of many individuals have changed to obtain higher nutritional benefits from foods. Fruits are among the most preferred food materials in this regard. In particular, berry fruits are important sources in the diet in terms of their high nutritional content including vitamins, minerals, and phenolic compounds. Berry fruits have remedial effects on several diseases and these health-promoting impacts are associated with their phenolic compounds which may vary depending on the type and variety of the fruit coupled with other factors including climate, agricultural conditions, etc. Most of the berries have outstanding beneficial roles in many body systems of humans such as gastrointestinal, cardiovascular, immune, and nervous systems. Furthermore, they are effective on some metabolic disorders and several types of cancer. In this review, the health-promoting effects of bioactive compounds in berry fruits are presented and the most recent in vivo, in vitro, and clinical studies are discussed from a food science and nutrition point of view. MDPI 2021-12-24 /pmc/articles/PMC8747047/ /pubmed/35011338 http://dx.doi.org/10.3390/molecules27010108 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Vahapoglu, Beyza Erskine, Ezgi Gultekin Subasi, Busra Capanoglu, Esra Recent Studies on Berry Bioactives and Their Health-Promoting Roles |
title | Recent Studies on Berry Bioactives and Their Health-Promoting Roles |
title_full | Recent Studies on Berry Bioactives and Their Health-Promoting Roles |
title_fullStr | Recent Studies on Berry Bioactives and Their Health-Promoting Roles |
title_full_unstemmed | Recent Studies on Berry Bioactives and Their Health-Promoting Roles |
title_short | Recent Studies on Berry Bioactives and Their Health-Promoting Roles |
title_sort | recent studies on berry bioactives and their health-promoting roles |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747047/ https://www.ncbi.nlm.nih.gov/pubmed/35011338 http://dx.doi.org/10.3390/molecules27010108 |
work_keys_str_mv | AT vahapoglubeyza recentstudiesonberrybioactivesandtheirhealthpromotingroles AT erskineezgi recentstudiesonberrybioactivesandtheirhealthpromotingroles AT gultekinsubasibusra recentstudiesonberrybioactivesandtheirhealthpromotingroles AT capanogluesra recentstudiesonberrybioactivesandtheirhealthpromotingroles |