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Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits

Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...

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Autores principales: Mahleyuddin, Nisa Najibah, Moshawih, Said, Ming, Long Chiau, Zulkifly, Hanis Hanum, Kifli, Nurolaini, Loy, Mei Jun, Sarker, Md. Moklesur Rahman, Al-Worafi, Yaser Mohammed, Goh, Bey Hing, Thuraisingam, Shobna, Goh, Hui Poh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747064/
https://www.ncbi.nlm.nih.gov/pubmed/35011441
http://dx.doi.org/10.3390/molecules27010209
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author Mahleyuddin, Nisa Najibah
Moshawih, Said
Ming, Long Chiau
Zulkifly, Hanis Hanum
Kifli, Nurolaini
Loy, Mei Jun
Sarker, Md. Moklesur Rahman
Al-Worafi, Yaser Mohammed
Goh, Bey Hing
Thuraisingam, Shobna
Goh, Hui Poh
author_facet Mahleyuddin, Nisa Najibah
Moshawih, Said
Ming, Long Chiau
Zulkifly, Hanis Hanum
Kifli, Nurolaini
Loy, Mei Jun
Sarker, Md. Moklesur Rahman
Al-Worafi, Yaser Mohammed
Goh, Bey Hing
Thuraisingam, Shobna
Goh, Hui Poh
author_sort Mahleyuddin, Nisa Najibah
collection PubMed
description Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including anticancer, anti-inflammatory, antidiabetic, and analgesic effects. The cardiovascular benefits of C. sativum have not been summarized before, hence this review aims to further evaluate and discuss its effectiveness in cardiovascular diseases, according to the recent literature. An electronic search for literature was carried out using the following databases: PubMed, Scopus, Google Scholar, preprint platforms, and the Cochrane Database of Systematic Reviews. Articles were gathered from the inception of the database until August 2021. Moreover, the traditional uses and phytochemistry of coriander were surveyed in the original resources and summarized. As a result, most of the studies that cover cardiovascular benefits and fulfilled the eligibility criteria were in vivo, while only a few were in vitro and clinical studies. In conclusion, C. sativum can be deemed a functional food due to its wide range of cardiovascular benefits such as antihypertensive, anti-atherogenic, antiarrhythmic, hypolipidemic as well as cardioprotective effects.
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spelling pubmed-87470642022-01-11 Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits Mahleyuddin, Nisa Najibah Moshawih, Said Ming, Long Chiau Zulkifly, Hanis Hanum Kifli, Nurolaini Loy, Mei Jun Sarker, Md. Moklesur Rahman Al-Worafi, Yaser Mohammed Goh, Bey Hing Thuraisingam, Shobna Goh, Hui Poh Molecules Review Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including anticancer, anti-inflammatory, antidiabetic, and analgesic effects. The cardiovascular benefits of C. sativum have not been summarized before, hence this review aims to further evaluate and discuss its effectiveness in cardiovascular diseases, according to the recent literature. An electronic search for literature was carried out using the following databases: PubMed, Scopus, Google Scholar, preprint platforms, and the Cochrane Database of Systematic Reviews. Articles were gathered from the inception of the database until August 2021. Moreover, the traditional uses and phytochemistry of coriander were surveyed in the original resources and summarized. As a result, most of the studies that cover cardiovascular benefits and fulfilled the eligibility criteria were in vivo, while only a few were in vitro and clinical studies. In conclusion, C. sativum can be deemed a functional food due to its wide range of cardiovascular benefits such as antihypertensive, anti-atherogenic, antiarrhythmic, hypolipidemic as well as cardioprotective effects. MDPI 2021-12-30 /pmc/articles/PMC8747064/ /pubmed/35011441 http://dx.doi.org/10.3390/molecules27010209 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Mahleyuddin, Nisa Najibah
Moshawih, Said
Ming, Long Chiau
Zulkifly, Hanis Hanum
Kifli, Nurolaini
Loy, Mei Jun
Sarker, Md. Moklesur Rahman
Al-Worafi, Yaser Mohammed
Goh, Bey Hing
Thuraisingam, Shobna
Goh, Hui Poh
Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
title Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
title_full Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
title_fullStr Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
title_full_unstemmed Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
title_short Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
title_sort coriandrum sativum l.: a review on ethnopharmacology, phytochemistry, and cardiovascular benefits
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747064/
https://www.ncbi.nlm.nih.gov/pubmed/35011441
http://dx.doi.org/10.3390/molecules27010209
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