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Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747064/ https://www.ncbi.nlm.nih.gov/pubmed/35011441 http://dx.doi.org/10.3390/molecules27010209 |
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author | Mahleyuddin, Nisa Najibah Moshawih, Said Ming, Long Chiau Zulkifly, Hanis Hanum Kifli, Nurolaini Loy, Mei Jun Sarker, Md. Moklesur Rahman Al-Worafi, Yaser Mohammed Goh, Bey Hing Thuraisingam, Shobna Goh, Hui Poh |
author_facet | Mahleyuddin, Nisa Najibah Moshawih, Said Ming, Long Chiau Zulkifly, Hanis Hanum Kifli, Nurolaini Loy, Mei Jun Sarker, Md. Moklesur Rahman Al-Worafi, Yaser Mohammed Goh, Bey Hing Thuraisingam, Shobna Goh, Hui Poh |
author_sort | Mahleyuddin, Nisa Najibah |
collection | PubMed |
description | Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including anticancer, anti-inflammatory, antidiabetic, and analgesic effects. The cardiovascular benefits of C. sativum have not been summarized before, hence this review aims to further evaluate and discuss its effectiveness in cardiovascular diseases, according to the recent literature. An electronic search for literature was carried out using the following databases: PubMed, Scopus, Google Scholar, preprint platforms, and the Cochrane Database of Systematic Reviews. Articles were gathered from the inception of the database until August 2021. Moreover, the traditional uses and phytochemistry of coriander were surveyed in the original resources and summarized. As a result, most of the studies that cover cardiovascular benefits and fulfilled the eligibility criteria were in vivo, while only a few were in vitro and clinical studies. In conclusion, C. sativum can be deemed a functional food due to its wide range of cardiovascular benefits such as antihypertensive, anti-atherogenic, antiarrhythmic, hypolipidemic as well as cardioprotective effects. |
format | Online Article Text |
id | pubmed-8747064 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-87470642022-01-11 Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits Mahleyuddin, Nisa Najibah Moshawih, Said Ming, Long Chiau Zulkifly, Hanis Hanum Kifli, Nurolaini Loy, Mei Jun Sarker, Md. Moklesur Rahman Al-Worafi, Yaser Mohammed Goh, Bey Hing Thuraisingam, Shobna Goh, Hui Poh Molecules Review Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including anticancer, anti-inflammatory, antidiabetic, and analgesic effects. The cardiovascular benefits of C. sativum have not been summarized before, hence this review aims to further evaluate and discuss its effectiveness in cardiovascular diseases, according to the recent literature. An electronic search for literature was carried out using the following databases: PubMed, Scopus, Google Scholar, preprint platforms, and the Cochrane Database of Systematic Reviews. Articles were gathered from the inception of the database until August 2021. Moreover, the traditional uses and phytochemistry of coriander were surveyed in the original resources and summarized. As a result, most of the studies that cover cardiovascular benefits and fulfilled the eligibility criteria were in vivo, while only a few were in vitro and clinical studies. In conclusion, C. sativum can be deemed a functional food due to its wide range of cardiovascular benefits such as antihypertensive, anti-atherogenic, antiarrhythmic, hypolipidemic as well as cardioprotective effects. MDPI 2021-12-30 /pmc/articles/PMC8747064/ /pubmed/35011441 http://dx.doi.org/10.3390/molecules27010209 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Mahleyuddin, Nisa Najibah Moshawih, Said Ming, Long Chiau Zulkifly, Hanis Hanum Kifli, Nurolaini Loy, Mei Jun Sarker, Md. Moklesur Rahman Al-Worafi, Yaser Mohammed Goh, Bey Hing Thuraisingam, Shobna Goh, Hui Poh Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits |
title | Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits |
title_full | Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits |
title_fullStr | Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits |
title_full_unstemmed | Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits |
title_short | Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits |
title_sort | coriandrum sativum l.: a review on ethnopharmacology, phytochemistry, and cardiovascular benefits |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747064/ https://www.ncbi.nlm.nih.gov/pubmed/35011441 http://dx.doi.org/10.3390/molecules27010209 |
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