Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits

Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...

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Detalles Bibliográficos
Autores principales: Mahleyuddin, Nisa Najibah, Moshawih, Said, Ming, Long Chiau, Zulkifly, Hanis Hanum, Kifli, Nurolaini, Loy, Mei Jun, Sarker, Md. Moklesur Rahman, Al-Worafi, Yaser Mohammed, Goh, Bey Hing, Thuraisingam, Shobna, Goh, Hui Poh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747064/
https://www.ncbi.nlm.nih.gov/pubmed/35011441
http://dx.doi.org/10.3390/molecules27010209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747064/
https://www.ncbi.nlm.nih.gov/pubmed/35011441
http://dx.doi.org/10.3390/molecules27010209

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