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Coriandrum sativum L.: A Review on Ethnopharmacology, Phytochemistry, and Cardiovascular Benefits
Coriandrum sativum (C. sativum), belonging to the Apiaceae (Umbelliferae) family, is widely recognized for its uses in culinary and traditional medicine. C. sativum contains various phytochemicals such as polyphenols, vitamins, and many phytosterols, which account for its properties including antica...
Autores principales: | Mahleyuddin, Nisa Najibah, Moshawih, Said, Ming, Long Chiau, Zulkifly, Hanis Hanum, Kifli, Nurolaini, Loy, Mei Jun, Sarker, Md. Moklesur Rahman, Al-Worafi, Yaser Mohammed, Goh, Bey Hing, Thuraisingam, Shobna, Goh, Hui Poh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747064/ https://www.ncbi.nlm.nih.gov/pubmed/35011441 http://dx.doi.org/10.3390/molecules27010209 |
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