Cargando…
Nutritional Quality and Degree of Processing of Children’s Foods Assessment on the French Market
Food packaging marketing techniques which appeal to children (such as cartoon characters and brand mascots) affect children’s choices, preferences, and eating habits. Several studies have assessed the nutritional quality of food intended to children in various countries and concluded that most were...
Autores principales: | Richonnet, Celine, Mosser, Françoise, Favre, Elisabeth, Robert, Martine, Martin, Françoise, Thiebaut, Isabelle |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747148/ https://www.ncbi.nlm.nih.gov/pubmed/35011047 http://dx.doi.org/10.3390/nu14010171 |
Ejemplares similares
-
Discriminating nutritional quality of foods using the 5-Color nutrition label in the French food market: consistency with nutritional recommendations
por: Julia, Chantal, et al.
Publicado: (2015) -
Dairy and Fruit Listed as Main Ingredients Improve NRF8.3 Nutrient Density Scores of Children's Snacks
por: Drewnowski, Adam, et al.
Publicado: (2020) -
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs
por: Vellinga, Reina E., et al.
Publicado: (2022) -
Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing
por: Abreu, Sandra, et al.
Publicado: (2023) -
A comparison of the nutritional content of processed foods available on the French market, according to the type of brand, and potential impact on nutrient intakes—An Oqali study
por: Perrin, Cécile, et al.
Publicado: (2018)