Polyploidization Increases the Lipid Content and Improves the Nutritional Quality of Rice

Plant polyploidization is frequently associated with changes in nutrient contents. However, the possible contribution of metabolites to this change has not been investigated by characterizing the metabolite contents of diploid and tetraploid forms of rice (Oryza sativa L.). We compared the metabolit...

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Detalles Bibliográficos
Autores principales: Wang, Wei, Tu, Qiang, Chen, Rongrong, Lv, Pincang, Xu, Yanqing, Xie, Qian, Song, Zhaojian, He, Yuchi, Cai, Detian, Zhang, Xianhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747249/
https://www.ncbi.nlm.nih.gov/pubmed/35009135
http://dx.doi.org/10.3390/plants11010132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747249/
https://www.ncbi.nlm.nih.gov/pubmed/35009135
http://dx.doi.org/10.3390/plants11010132

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