Physiological and Ultrastructural Alterations Linked to Intrinsic Mastication Inferiority of Segment Membranes in Satsuma Mandarin (Citrus unshiu Marc.) Fruits

Chewing texture is important for fresh citrus fruits, and the mastication trait of a segment directly determines chewing texture. Roughing disorder impairs the quality of Satsuma mandarin fruits, and it is typically correlated with intrinsic mastication inferiority (IMI). This study explored the rol...

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Detalles Bibliográficos
Autores principales: Lian, Xuefei, Li, Feifei, Chang, Yuanyuan, Zhou, Tie, Chen, Yuewen, Yin, Tao, Li, Yunsong, Ye, Li, Jin, Yan, Lu, Xiaopeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747345/
https://www.ncbi.nlm.nih.gov/pubmed/35009047
http://dx.doi.org/10.3390/plants11010039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747345/
https://www.ncbi.nlm.nih.gov/pubmed/35009047
http://dx.doi.org/10.3390/plants11010039

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