Impact of Sprouting under Potassium Nitrate Priming on Nitrogen Assimilation and Bioactivity of Three Medicago Species

Edible sprouts are rich in flavonoids and other polyphenols, as well as proteins, minerals, and vitamins. Increasing sprout consumption necessitates improving their quality, palatability, and bioactivity. The purpose of this study was to test how KNO(3) priming affects the sprouting process species...

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Detalles Bibliográficos
Autores principales: Zrig, Ahlem, Saleh, Ahmed, Hamouda, Foued, Okla, Mohammad K., Al-Qahtani, Wahidah H., Alwasel, Yasmeen A., Al-Hashimi, Abdulrahman, Hegab, Momtaz Y., Hassan, Abdelrahim H. A., AbdElgawad, Hamada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747570/
https://www.ncbi.nlm.nih.gov/pubmed/35009075
http://dx.doi.org/10.3390/plants11010071

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747570/
https://www.ncbi.nlm.nih.gov/pubmed/35009075
http://dx.doi.org/10.3390/plants11010071

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