Acceptability of Plant-Based Diets for People with Chronic Kidney Disease: Perspectives of Renal Dietitians

The purpose of this study was to explore the perspective of renal dietitians regarding plant-based diets for chronic kidney disease (CKD) management and evaluate the acceptability of a hypothetical plant-based dietary prescription aiming for the consumption of 30 unique plant foods per week. This st...

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Detalles Bibliográficos
Autores principales: Stanford, Jordan, Zuck, Mikaela, Stefoska-Needham, Anita, Charlton, Karen, Lambert, Kelly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747619/
https://www.ncbi.nlm.nih.gov/pubmed/35011091
http://dx.doi.org/10.3390/nu14010216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747619/
https://www.ncbi.nlm.nih.gov/pubmed/35011091
http://dx.doi.org/10.3390/nu14010216

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