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Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions
In hop cultivation, one-third of the crop is a valuable product (hop cones), and two-thirds is unexploited biomass, consisting mainly of leaves and stems, which, in a circular economy approach, can be recovered and, once stabilized, supplied to industrial sectors, such as cosmetics, pharmaceuticals...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747731/ https://www.ncbi.nlm.nih.gov/pubmed/35009102 http://dx.doi.org/10.3390/plants11010099 |