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Hop Leaves as an Alternative Source of Health-Active Compounds: Effect of Genotype and Drying Conditions

In hop cultivation, one-third of the crop is a valuable product (hop cones), and two-thirds is unexploited biomass, consisting mainly of leaves and stems, which, in a circular economy approach, can be recovered and, once stabilized, supplied to industrial sectors, such as cosmetics, pharmaceuticals...

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Detalles Bibliográficos
Autores principales:	Macchioni, Valentina, Picchi, Valentina, Carbone, Katya
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747731/ https://www.ncbi.nlm.nih.gov/pubmed/35009102 http://dx.doi.org/10.3390/plants11010099

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