Cargando…

Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia

Common bean (Phaseolus vulgaris L.) is sensitive to different types of abiotic stresses (drought, high temperature, low soil fertility, and acid soil), and this may limit its adaptation and consequently to its yield under stress. Because of this, a sister species, tepary bean (Phaseolus acutifolius...

Descripción completa

Detalles Bibliográficos
Autores principales: Suárez, Juan Carlos, Contreras, Amara Tatiana, Anzola, José Alexander, Vanegas, José Iván, Rao, Idupulapati M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747739/
https://www.ncbi.nlm.nih.gov/pubmed/35009119
http://dx.doi.org/10.3390/plants11010116
_version_ 1784630900966817792
author Suárez, Juan Carlos
Contreras, Amara Tatiana
Anzola, José Alexander
Vanegas, José Iván
Rao, Idupulapati M.
author_facet Suárez, Juan Carlos
Contreras, Amara Tatiana
Anzola, José Alexander
Vanegas, José Iván
Rao, Idupulapati M.
author_sort Suárez, Juan Carlos
collection PubMed
description Common bean (Phaseolus vulgaris L.) is sensitive to different types of abiotic stresses (drought, high temperature, low soil fertility, and acid soil), and this may limit its adaptation and consequently to its yield under stress. Because of this, a sister species, tepary bean (Phaseolus acutifolius A. Gray), has recently gained attention in breeding for improved abiotic stress tolerance in common bean. In this study, we evaluated the adaptation of 302 accessions of tepary bean (Phaseolus acutifolius A. Gray) and its wild relatives (grouped in four types of tepary bean genetic resource: cultivated, acutifolius regressive, acutifolius wild, tenuifolius wild) when grown under high temperature and acid soil conditions with aluminum toxicity in the Amazon region of Colombia. Our objective was to determine differences among four types of tepary bean genetic resource in their morpho-phenological, agronomic, and physiological responses to combined high temperature and acid soil stress conditions. We found that cultivated P. acutifolius var acutifolius presented a greater number of pods per plant, as well as larger seeds and a greater number of seeds per pod. Some traits, such as root biomass, days to flowering and physiological maturity, specific leaf area, and stomatal density, showed significant differences between types of tepary bean genetic resource, probably contributing to difference in adaptation to combined stress conditions of high temperature and acid soil conditions. The photochemical quenching (qP) was higher in cultivated P. acutifolius var. acutifolius, while energy dissipation by non-photochemical quenching (NPQ) in the form of heat and the coefficient of non-photochemical dissipation (qN) were higher in acutifolius regressive and tenuifolius wild accessions. We have identified 6 accessions of cultivated and 19 accessions of tenuifolius wild that exhibited grain yields above 1800 kg ha(−1). These accessions could be suitable to use as parents to improve dry seed production of tepary bean under combined stress conditions of high temperature and acid soil.
format Online
Article
Text
id pubmed-8747739
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-87477392022-01-11 Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia Suárez, Juan Carlos Contreras, Amara Tatiana Anzola, José Alexander Vanegas, José Iván Rao, Idupulapati M. Plants (Basel) Article Common bean (Phaseolus vulgaris L.) is sensitive to different types of abiotic stresses (drought, high temperature, low soil fertility, and acid soil), and this may limit its adaptation and consequently to its yield under stress. Because of this, a sister species, tepary bean (Phaseolus acutifolius A. Gray), has recently gained attention in breeding for improved abiotic stress tolerance in common bean. In this study, we evaluated the adaptation of 302 accessions of tepary bean (Phaseolus acutifolius A. Gray) and its wild relatives (grouped in four types of tepary bean genetic resource: cultivated, acutifolius regressive, acutifolius wild, tenuifolius wild) when grown under high temperature and acid soil conditions with aluminum toxicity in the Amazon region of Colombia. Our objective was to determine differences among four types of tepary bean genetic resource in their morpho-phenological, agronomic, and physiological responses to combined high temperature and acid soil stress conditions. We found that cultivated P. acutifolius var acutifolius presented a greater number of pods per plant, as well as larger seeds and a greater number of seeds per pod. Some traits, such as root biomass, days to flowering and physiological maturity, specific leaf area, and stomatal density, showed significant differences between types of tepary bean genetic resource, probably contributing to difference in adaptation to combined stress conditions of high temperature and acid soil conditions. The photochemical quenching (qP) was higher in cultivated P. acutifolius var. acutifolius, while energy dissipation by non-photochemical quenching (NPQ) in the form of heat and the coefficient of non-photochemical dissipation (qN) were higher in acutifolius regressive and tenuifolius wild accessions. We have identified 6 accessions of cultivated and 19 accessions of tenuifolius wild that exhibited grain yields above 1800 kg ha(−1). These accessions could be suitable to use as parents to improve dry seed production of tepary bean under combined stress conditions of high temperature and acid soil. MDPI 2021-12-31 /pmc/articles/PMC8747739/ /pubmed/35009119 http://dx.doi.org/10.3390/plants11010116 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Suárez, Juan Carlos
Contreras, Amara Tatiana
Anzola, José Alexander
Vanegas, José Iván
Rao, Idupulapati M.
Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia
title Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia
title_full Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia
title_fullStr Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia
title_full_unstemmed Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia
title_short Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia
title_sort physiological characteristics of cultivated tepary bean (phaseolus acutifolius a. gray) and its wild relatives grown at high temperature and acid soil stress conditions in the amazon region of colombia
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747739/
https://www.ncbi.nlm.nih.gov/pubmed/35009119
http://dx.doi.org/10.3390/plants11010116
work_keys_str_mv AT suarezjuancarlos physiologicalcharacteristicsofcultivatedteparybeanphaseolusacutifoliusagrayanditswildrelativesgrownathightemperatureandacidsoilstressconditionsintheamazonregionofcolombia
AT contrerasamaratatiana physiologicalcharacteristicsofcultivatedteparybeanphaseolusacutifoliusagrayanditswildrelativesgrownathightemperatureandacidsoilstressconditionsintheamazonregionofcolombia
AT anzolajosealexander physiologicalcharacteristicsofcultivatedteparybeanphaseolusacutifoliusagrayanditswildrelativesgrownathightemperatureandacidsoilstressconditionsintheamazonregionofcolombia
AT vanegasjoseivan physiologicalcharacteristicsofcultivatedteparybeanphaseolusacutifoliusagrayanditswildrelativesgrownathightemperatureandacidsoilstressconditionsintheamazonregionofcolombia
AT raoidupulapatim physiologicalcharacteristicsofcultivatedteparybeanphaseolusacutifoliusagrayanditswildrelativesgrownathightemperatureandacidsoilstressconditionsintheamazonregionofcolombia