Does the Endothelium of Competitive Athletes Benefit from Consumption of n-3 Polyunsaturated Fatty Acid-Enriched Hen Eggs?

The present study aimed to determine the effect of n-3 polyunsaturated fatty acid (PUFA)-enriched hen eggs on microvascular vasodilation, microvascular responsiveness to a stress challenge and markers of oxidative stress in competitive athletes. Competitive athletes (n=23) were divided to a control...

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Detalles Bibliográficos
Autores principales: Kolar, Luka, Stupin, Marko, Stupin, Ana, Šušnjara, Petar, Mihaljević, Zrinka, Matić, Anita, Jukić, Ivana, Kolobarić, Nikolina, Drenjančević, Ines
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Society of Food Science and Nutrition 2021
Materias:
Original
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747964/
https://www.ncbi.nlm.nih.gov/pubmed/35047435
http://dx.doi.org/10.3746/pnf.2021.26.4.388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8747964/
https://www.ncbi.nlm.nih.gov/pubmed/35047435
http://dx.doi.org/10.3746/pnf.2021.26.4.388

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