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Metal–organic frameworks for active food packaging. A review

Food wastage is a major concern for sustainable health and agriculture. To reduce food waste, classical preservation techniques such as drying, pasteurization, freeze-drying, fermentation, and microwave are available. Nonetheless, these techniques display shortcomings such as alteration of food and...

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Detalles Bibliográficos
Autores principales: Sultana, Afreen, Kathuria, Ajay, Gaikwad, Kirtiraj K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8748186/
https://www.ncbi.nlm.nih.gov/pubmed/35035339
http://dx.doi.org/10.1007/s10311-022-01387-z

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