Cargando…

Effect of front-of-package labels on consumer product evaluation and preferences

Front-of-Package (FOP) labels highlight important nutrients and help consumers make informed decisions about food purchases. In this study, we investigated consumer comprehension, opinion, and preference associated with two different formats of FOP labels and compared consumer shopping behavior and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Oswald, Carlyn, Adhikari, Koushik, Mohan, Anand
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2022
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749384/ https://www.ncbi.nlm.nih.gov/pubmed/35036933 http://dx.doi.org/10.1016/j.crfs.2021.12.016

Ejemplares similares

Consumer preferences for front-of-pack calories labelling
por: van Kleef, Ellen, et al.
Publicado: (2008)

Evaluation of Consumer Understanding of Different Front-of-Package Nutrition Labels, 2010–2011
por: Roberto, Christina A., et al.
Publicado: (2012)

Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
por: Huang, Beixun, et al.
Publicado: (2022)

Which Front-of-Package Nutrition Label Is Better? The Influence of Front-of-Package Nutrition Label Type on Consumers’ Healthy Food Purchase Behavior
por: Liao, Fen, et al.
Publicado: (2023)

The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts
por: Goodman, Samantha, et al.
Publicado: (2018)

South African consumers’ perceptions of front-of-package warning labels on unhealthy foods and drinks
por: Bopape, Makoma, et al.
Publicado: (2021)

Who Reads Food Labels? Selected Predictors of Consumer Interest in Front-of-Package and Back-of-Package Labels during and after the Purchase
por: Bryła, Paweł
Publicado: (2020)

Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment
por: Andreeva, Valentina A., et al.
Publicado: (2022)

Consumers’ Perceptions of the Design of Front-of-Package Warning Labels—A Qualitative Study in China
por: Zhang, Xiaofan, et al.
Publicado: (2023)

Bulgarian consumers’ objective understanding of front-of-package nutrition labels: a comparative, randomized study
por: Andreeva, Valentina A., et al.
Publicado: (2020)

The impact of Israel’s Front-of-Package labeling reform on consumers' behavior and intentions to change dietary habits
por: Shahrabani, Shosh
Publicado: (2021)

Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries
por: Talati, Zenobia, et al.
Publicado: (2019)

Types and Aspects of Front-of-Package Labeling Preferred by Parents: Insights for Policy Making in China
por: Cui, Jia, et al.
Publicado: (2022)

Front-of-Package Food Labeling to Reduce Caries: Economic Evaluation
por: Jevdjevic, M., et al.
Publicado: (2020)

The challenges of front-of-package labeling in Brazil
por: Giuberti Coutinho, Janine, et al.
Publicado: (2022)

Consumers' Perception About Front of Package Food Labels (FOPL) in India: A Survey of 14 States
por: Bhattacharya, Sudip, et al.
Publicado: (2022)

Development of the Chilean front-of-package food warning label
por: Reyes, Marcela, et al.
Publicado: (2019)

Indonesian Adolescents’ Perceptions of Front-of-Package Labels on Packaged Foods and Drinks
por: Gonzalez, Wendy, et al.
Publicado: (2022)

Consumer preferences for food allergen labeling
por: Marra, Carlo A., et al.
Publicado: (2017)

News coverage of Mexico’s front-of-package food label policy
por: Ramírez, A Susana, et al.
Publicado: (2022)

An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

A study on the consumer's perception of front-of-pack nutrition labeling
por: Kim, Woo Kyoung, et al.
Publicado: (2009)

Performance and perception on front-of-package nutritional labeling models in Brazil
por: Bandeira, Luisete Moraes, et al.
Publicado: (2021)

Understanding and acceptability by Hispanic consumers of four front-of-pack food labels
por: De la Cruz-Góngora, Vanessa, et al.
Publicado: (2017)

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
por: Pivk Kupirovič, Urška, et al.
Publicado: (2020)

Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers
por: Baccelloni, Angelo, et al.
Publicado: (2021)

Online Consumer Survey Comparing Different Front-of-Pack Labels in Greece
por: Kontopoulou, Lamprini, et al.
Publicado: (2021)

Efficacy of different front-of-package labeling systems in changing purchase intention and product healthfulness perception for food products in Argentina
por: Castronuovo, Luciana, et al.
Publicado: (2022)

Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand
por: Finkelstein, Eric Andrew, et al.
Publicado: (2020)

Development of uniform food information –the case of front of package nutrition labels in the EU
por: Bottari, Federico, et al.
Publicado: (2022)

Front-of-pack nutritional labels: Understanding by low- and middle-income Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Acceptability and understanding of front-of-pack nutritional labels: an experimental study in Mexican consumers
por: Vargas-Meza, Jorge, et al.
Publicado: (2019)

Front-of-Package Labels on Unhealthy Packaged Foods in India: Evidence from a Randomized Field Experiment
por: Singh, S. K., et al.
Publicado: (2022)

Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2019)

Nutritional and non-nutritional content in food: targets for front-to-package labels
por: Grosso, G, et al.
Publicado: (2023)

Front-to-package labels relevance for policy: the Nutri-Score as case study
por: Hercberg, S, et al.
Publicado: (2023)

Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté
por: Menozzi, Davide, et al.
Publicado: (2022)

Investigating Consumer Preferences for Production Process Labeling Using Visual Attention Data
por: Wei, Xuan, et al.
Publicado: (2019)

Evolution of food and beverage prices after the front-of-package labelling regulations in Chile
por: Paraje, Guillermo, et al.
Publicado: (2023)

Front-of-pack nutrition labelling: are multiple formats a problem for consumers?
por: Draper, Alizon K., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_ns2ddgpilgjb6bi32pflo1nnpi