Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles

SIMPLE SUMMARY: Eggs are some of the most valuable components of the human diet. Nowadays, the “trend” is for humans to follow healthy lifestyle behaviours. Moreover, special emphasis is placed on animal welfare and in the handling of animals. Thus, hen-laying cycles are more often extended (or ende...

Descripción completa

Detalles Bibliográficos
Autores principales: Zita, Lukáš, Okrouhlá, Monika, Krunt, Ondřej, Kraus, Adam, Stádník, Luděk, Čítek, Jaroslav, Stupka, Roman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749559/
https://www.ncbi.nlm.nih.gov/pubmed/35011231
http://dx.doi.org/10.3390/ani12010125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749559/
https://www.ncbi.nlm.nih.gov/pubmed/35011231
http://dx.doi.org/10.3390/ani12010125

Ejemplares similares