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Changes in Fatty Acids Profile, Health Indices, and Physical Characteristics of Organic Eggs from Laying Hens at the Beginning of the First and Second Laying Cycles
SIMPLE SUMMARY: Eggs are some of the most valuable components of the human diet. Nowadays, the “trend” is for humans to follow healthy lifestyle behaviours. Moreover, special emphasis is placed on animal welfare and in the handling of animals. Thus, hen-laying cycles are more often extended (or ende...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749559/ https://www.ncbi.nlm.nih.gov/pubmed/35011231 http://dx.doi.org/10.3390/ani12010125 |