Physicochemical Characteristics of Yogurt from Sheep Fed with Moringa oleifera Leaf Extracts

SIMPLE SUMMARY: This study determined the effect of feeding Moringa oleifera (MO) leaf extracts to lactating ewes on the physicochemical composition of their milk and yogurt during storage (4 °C for 14 days) and the sensory acceptance of the yogurt. The supplementation of MO in lactating ewes’ diets...

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Detalles Bibliográficos
Autores principales: Mendoza-Taco, Miriam M., Cruz-Hernández, Aldenamar, Ochoa-Flores, Angélica A., Hernández-Becerra, Josafat A., Gómez-Vázquez, Armando, Moo-Huchin, Victor M., Piñeiro-Vázquez, Ángel, Chay-Canul, Alfonso J., Vargas-Bello-Pérez, Einar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749588/
https://www.ncbi.nlm.nih.gov/pubmed/35011216
http://dx.doi.org/10.3390/ani12010110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749588/
https://www.ncbi.nlm.nih.gov/pubmed/35011216
http://dx.doi.org/10.3390/ani12010110

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