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Effects of High Hydrostatic Pressure Pretreatment on the Functional and Structural Properties of Rice Bran Protein Hydrolysates

Rice bran protein (RBP) hydrolysis was conducted after high hydrostatic pressure (HHP) pretreatment. The structural and functional properties of HHP-pretreated rice bran protein hydrolysates (RBPH) were investigated. HHP pretreatments were conducted at 100, 200, and 300 MPa; then, enzymatic hydrolys...

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Detalles Bibliográficos
Autores principales:	Wang, Shirang, Wang, Tengyu, Sun, Yue, Cui, Yingju, Yu, Guoping, Jiang, Lianzhou
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749986/ https://www.ncbi.nlm.nih.gov/pubmed/35010157 http://dx.doi.org/10.3390/foods11010029

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