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Use of Focus Groups to Identify Food Safety Risks for Older Adults in the U.S.
Older adults are vulnerable to foodborne illness; however, many do not follow safe food handling guidelines that would reduce their risk of infection. Virtual focus groups were used to explore older adults’ food handling and consumption practices and to understand how to apply the Health Belief Mode...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749994/ https://www.ncbi.nlm.nih.gov/pubmed/35010163 http://dx.doi.org/10.3390/foods11010037 |