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Use of Focus Groups to Identify Food Safety Risks for Older Adults in the U.S.

Older adults are vulnerable to foodborne illness; however, many do not follow safe food handling guidelines that would reduce their risk of infection. Virtual focus groups were used to explore older adults’ food handling and consumption practices and to understand how to apply the Health Belief Mode...

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Detalles Bibliográficos
Autores principales:	Kavanaugh, Melissa, Fisher, Kathleen, Quinlan, Jennifer J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8749994/ https://www.ncbi.nlm.nih.gov/pubmed/35010163 http://dx.doi.org/10.3390/foods11010037

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