Sustainable Valorization of Sambucus nigra L. Berries: From Crop Biodiversity to Nutritional Value of Juice and Pomace

Improvement of dietary and ecological biodiversity, namely by exploring autochthonous varieties, is a key point to the construction of a more sustainable food system and planetary health. However, the environmental sustainability continues to face huge challenges, reflecting the importance of achiev...

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Detalles Bibliográficos
Autores principales: Costa, Carina Pedrosa, Patinha, Samuel, Rudnitskaya, Alisa, Santos, Sónia A. O., Silvestre, Armando J. D., Rocha, Sílvia M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750068/
https://www.ncbi.nlm.nih.gov/pubmed/35010230
http://dx.doi.org/10.3390/foods11010104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750068/
https://www.ncbi.nlm.nih.gov/pubmed/35010230
http://dx.doi.org/10.3390/foods11010104

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