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Assessment of Food Quality and Safety of Cultivated Macroalgae
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750098/ https://www.ncbi.nlm.nih.gov/pubmed/35010208 http://dx.doi.org/10.3390/foods11010083 |
| _version_ | 1784631384071995392 |
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| author | Løvdal, Trond Skipnes, Dagbjørn |
| author_facet | Løvdal, Trond Skipnes, Dagbjørn |
| author_sort | Løvdal, Trond |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8750098 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2021 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87500982022-01-12 Assessment of Food Quality and Safety of Cultivated Macroalgae Løvdal, Trond Skipnes, Dagbjørn Foods Editorial MDPI 2021-12-29 /pmc/articles/PMC8750098/ /pubmed/35010208 http://dx.doi.org/10.3390/foods11010083 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Løvdal, Trond Skipnes, Dagbjørn Assessment of Food Quality and Safety of Cultivated Macroalgae |
| title | Assessment of Food Quality and Safety of Cultivated Macroalgae |
| title_full | Assessment of Food Quality and Safety of Cultivated Macroalgae |
| title_fullStr | Assessment of Food Quality and Safety of Cultivated Macroalgae |
| title_full_unstemmed | Assessment of Food Quality and Safety of Cultivated Macroalgae |
| title_short | Assessment of Food Quality and Safety of Cultivated Macroalgae |
| title_sort | assessment of food quality and safety of cultivated macroalgae |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750098/ https://www.ncbi.nlm.nih.gov/pubmed/35010208 http://dx.doi.org/10.3390/foods11010083 |
| work_keys_str_mv | AT løvdaltrond assessmentoffoodqualityandsafetyofcultivatedmacroalgae AT skipnesdagbjørn assessmentoffoodqualityandsafetyofcultivatedmacroalgae |