Cargando…
Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate
Micellar casein concentrate (MCC) is a high protein ingredient (obtained by microfiltration of skim milk) with an elevated level of casein as a percentage of total protein (TP) compared to skim milk. It can be used as an ingredient in cheese making. Feta-type cheese is a brined soft cheese with a sa...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750234/ https://www.ncbi.nlm.nih.gov/pubmed/35010150 http://dx.doi.org/10.3390/foods11010024 |