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Compositional and Functional Characteristics of Feta-Type Cheese Made from Micellar Casein Concentrate

Micellar casein concentrate (MCC) is a high protein ingredient (obtained by microfiltration of skim milk) with an elevated level of casein as a percentage of total protein (TP) compared to skim milk. It can be used as an ingredient in cheese making. Feta-type cheese is a brined soft cheese with a sa...

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Detalles Bibliográficos
Autores principales:	Hammam, Ahmed R. A., Kapoor, Rohit, Salunke, Prafulla, Metzger, Lloyd E.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750234/ https://www.ncbi.nlm.nih.gov/pubmed/35010150 http://dx.doi.org/10.3390/foods11010024

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