Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

The coffee plant Coffea spp. offers much more than the well-known drink made from the roasted coffee bean. During its cultivation and production, a wide variety of by-products are accrued, most of which are currently unused, thermally recycled, or used as fertilizer or animal feed. Modern, ecologica...

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Detalles Bibliográficos
Autores principales: Lachenmeier, Dirk W., Schwarz, Steffen, Rieke-Zapp, Jörg, Cantergiani, Ennio, Rawel, Harshadrai, Martín-Cabrejas, María Angeles, Martuscelli, Maria, Gottstein, Vera, Angeloni, Simone
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Conference Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750261/
https://www.ncbi.nlm.nih.gov/pubmed/35010128
http://dx.doi.org/10.3390/foods11010003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750261/
https://www.ncbi.nlm.nih.gov/pubmed/35010128
http://dx.doi.org/10.3390/foods11010003

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