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Application of Novel Thermal Technology in Foods Processing
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750282/ https://www.ncbi.nlm.nih.gov/pubmed/35010251 http://dx.doi.org/10.3390/foods11010125 |
| _version_ | 1784631425261109248 |
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| author | Leong, Sze Ying Oey, Indrawati |
| author_facet | Leong, Sze Ying Oey, Indrawati |
| author_sort | Leong, Sze Ying |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-8750282 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | MDPI |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-87502822022-01-12 Application of Novel Thermal Technology in Foods Processing Leong, Sze Ying Oey, Indrawati Foods Editorial MDPI 2022-01-05 /pmc/articles/PMC8750282/ /pubmed/35010251 http://dx.doi.org/10.3390/foods11010125 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
| spellingShingle | Editorial Leong, Sze Ying Oey, Indrawati Application of Novel Thermal Technology in Foods Processing |
| title | Application of Novel Thermal Technology in Foods Processing |
| title_full | Application of Novel Thermal Technology in Foods Processing |
| title_fullStr | Application of Novel Thermal Technology in Foods Processing |
| title_full_unstemmed | Application of Novel Thermal Technology in Foods Processing |
| title_short | Application of Novel Thermal Technology in Foods Processing |
| title_sort | application of novel thermal technology in foods processing |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750282/ https://www.ncbi.nlm.nih.gov/pubmed/35010251 http://dx.doi.org/10.3390/foods11010125 |
| work_keys_str_mv | AT leongszeying applicationofnovelthermaltechnologyinfoodsprocessing AT oeyindrawati applicationofnovelthermaltechnologyinfoodsprocessing |