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Application of Novel Thermal Technology in Foods Processing

Detalles Bibliográficos
Autores principales:	Leong, Sze Ying, Oey, Indrawati
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750282/ https://www.ncbi.nlm.nih.gov/pubmed/35010251 http://dx.doi.org/10.3390/foods11010125

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