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Effect of a Sub-Chronic Oral Exposure of Broccoli (Brassica oleracea L. Var. Italica) By-Products Flour on the Physiological Parameters of FVB/N Mice: A Pilot Study

Brassica by-products are a source of natural bioactive molecules such as glucosinolates and isothiocyanates, with potential applications in the nutraceutical and functional food industries. However, the effects of oral sub-chronic exposure to broccoli by-product flour (BF) have not yet been evaluate...

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Detalles Bibliográficos
Autores principales:	Martins, Tânia, Oliveira, Paula Alexandra, Pires, Maria João, Neuparth, Maria João, Lanzarin, Germano, Félix, Luís, Venâncio, Carlos, Pinto, Maria de Lurdes, Ferreira, João, Gaivão, Isabel, Barros, Ana Isabel, Rosa, Eduardo, Antunes, Luís Miguel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750293/ https://www.ncbi.nlm.nih.gov/pubmed/35010245 http://dx.doi.org/10.3390/foods11010120

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