Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4

This study investigated the inhibitory effect and mechanism of 12 LAB strains isolated from Chinese fermented foods on dipeptidyl peptidase-4 (DPP-4) using the Caco-2 cell model. The results showed that the inhibitory effect of cell-free extracts (CFEs) collected from each LAB strain on DPP-4 was hi...

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Detalles Bibliográficos
Autores principales: Sha, Jia, Song, Jiajia, Huang, Yechuan, Zhang, Yuhong, Wang, Hongwei, Zhang, Yu, Suo, Huayi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750294/
https://www.ncbi.nlm.nih.gov/pubmed/35010205
http://dx.doi.org/10.3390/foods11010080

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750294/
https://www.ncbi.nlm.nih.gov/pubmed/35010205
http://dx.doi.org/10.3390/foods11010080

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