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The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification

Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective, rapid, non-destructive and transportable techniques for identifying meat species and may be valuable for enforcement authorities, retail and consumers. In this study, a handheld Vis-NIR (400–1000 nm)...

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Autores principales: Dashti, Abolfazl, Müller-Maatsch, Judith, Weesepoel, Yannick, Parastar, Hadi, Kobarfard, Farzad, Daraei, Bahram, AliAbadi, Mohammad Hossein Shojaee, Yazdanpanah, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750306/
https://www.ncbi.nlm.nih.gov/pubmed/35010197
http://dx.doi.org/10.3390/foods11010071
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author Dashti, Abolfazl
Müller-Maatsch, Judith
Weesepoel, Yannick
Parastar, Hadi
Kobarfard, Farzad
Daraei, Bahram
AliAbadi, Mohammad Hossein Shojaee
Yazdanpanah, Hassan
author_facet Dashti, Abolfazl
Müller-Maatsch, Judith
Weesepoel, Yannick
Parastar, Hadi
Kobarfard, Farzad
Daraei, Bahram
AliAbadi, Mohammad Hossein Shojaee
Yazdanpanah, Hassan
author_sort Dashti, Abolfazl
collection PubMed
description Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective, rapid, non-destructive and transportable techniques for identifying meat species and may be valuable for enforcement authorities, retail and consumers. In this study, a handheld Vis-NIR (400–1000 nm) and a handheld NIR (900–1700 nm) spectrometer were applied to discriminate halal meat species from pork (halal certification), as well as speciation of intact and ground lamb, beef, chicken and pork (160 meat samples). Several types of class modeling multivariate approaches were applied. The presented one-class classification (OCC) approach, especially with the Vis-NIR sensor (95–100% correct classification rate), was found to be suitable for the application of halal from non-halal meat-species discrimination. In a discriminant approach, using the Vis-NIR data and support vector machine (SVM) classification, the four meat species tested could be classified with accuracies of 93.4% and 94.7% for ground and intact meat, respectively, while with partial least-squares discriminant analysis (PLS-DA), classification accuracies were 87.4% (ground) and 88.6% (intact). Using the NIR sensor, total accuracies of the SVM models were 88.2% and 81.5% for ground and intact meats, respectively, and PLS-DA classification accuracies were 88.3% (ground) and 80% (intact). We conclude that the Vis-NIR sensor was most successful in the halal certification (OCC approaches) and speciation (discriminant approaches) for both intact and ground meat using SVM.
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spelling pubmed-87503062022-01-12 The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification Dashti, Abolfazl Müller-Maatsch, Judith Weesepoel, Yannick Parastar, Hadi Kobarfard, Farzad Daraei, Bahram AliAbadi, Mohammad Hossein Shojaee Yazdanpanah, Hassan Foods Article Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective, rapid, non-destructive and transportable techniques for identifying meat species and may be valuable for enforcement authorities, retail and consumers. In this study, a handheld Vis-NIR (400–1000 nm) and a handheld NIR (900–1700 nm) spectrometer were applied to discriminate halal meat species from pork (halal certification), as well as speciation of intact and ground lamb, beef, chicken and pork (160 meat samples). Several types of class modeling multivariate approaches were applied. The presented one-class classification (OCC) approach, especially with the Vis-NIR sensor (95–100% correct classification rate), was found to be suitable for the application of halal from non-halal meat-species discrimination. In a discriminant approach, using the Vis-NIR data and support vector machine (SVM) classification, the four meat species tested could be classified with accuracies of 93.4% and 94.7% for ground and intact meat, respectively, while with partial least-squares discriminant analysis (PLS-DA), classification accuracies were 87.4% (ground) and 88.6% (intact). Using the NIR sensor, total accuracies of the SVM models were 88.2% and 81.5% for ground and intact meats, respectively, and PLS-DA classification accuracies were 88.3% (ground) and 80% (intact). We conclude that the Vis-NIR sensor was most successful in the halal certification (OCC approaches) and speciation (discriminant approaches) for both intact and ground meat using SVM. MDPI 2021-12-29 /pmc/articles/PMC8750306/ /pubmed/35010197 http://dx.doi.org/10.3390/foods11010071 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Dashti, Abolfazl
Müller-Maatsch, Judith
Weesepoel, Yannick
Parastar, Hadi
Kobarfard, Farzad
Daraei, Bahram
AliAbadi, Mohammad Hossein Shojaee
Yazdanpanah, Hassan
The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
title The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
title_full The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
title_fullStr The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
title_full_unstemmed The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
title_short The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification
title_sort feasibility of two handheld spectrometers for meat speciation combined with chemometric methods and its application for halal certification
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750306/
https://www.ncbi.nlm.nih.gov/pubmed/35010197
http://dx.doi.org/10.3390/foods11010071
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