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The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Halal Certification

Handheld visible-near-infrared (Vis-NIR) and near-infrared (NIR) spectroscopy can be cost-effective, rapid, non-destructive and transportable techniques for identifying meat species and may be valuable for enforcement authorities, retail and consumers. In this study, a handheld Vis-NIR (400–1000 nm)...

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Detalles Bibliográficos
Autores principales:	Dashti, Abolfazl, Müller-Maatsch, Judith, Weesepoel, Yannick, Parastar, Hadi, Kobarfard, Farzad, Daraei, Bahram, AliAbadi, Mohammad Hossein Shojaee, Yazdanpanah, Hassan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750306/ https://www.ncbi.nlm.nih.gov/pubmed/35010197 http://dx.doi.org/10.3390/foods11010071

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