Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR)

The performances of three non-destructive sensors, based on different principles, bioelectrical impedance analysis (BIA), near-infrared spectroscopy (NIR) and time domain reflectometry (TDR), were studied to discriminate between unfrozen and frozen-thawed fish. Bigeye tuna (Thunnus obesus) was selec...

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Detalles Bibliográficos
Autores principales: Nieto-Ortega, Sonia, Melado-Herreros, Ángela, Foti, Giuseppe, Olabarrieta, Idoia, Ramilo-Fernández, Graciela, Gonzalez Sotelo, Carmen, Teixeira, Bárbara, Velasco, Amaya, Mendes, Rogério
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750308/
https://www.ncbi.nlm.nih.gov/pubmed/35010181
http://dx.doi.org/10.3390/foods11010055

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