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Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs

Heat stress is associated with impaired meat quality and disruption of redox balance. This study investigated the effect of chronic exposure to high temperature on meat quality and antioxidant markers of muscles (longissimus lumborum and gluteus medius) of growing Iberian pigs. Twenty-four pure Iber...

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Detalles Bibliográficos
Autores principales:	Pardo, Zaira, Fernández-Fígares, Ignacio, Lachica, Manuel, Lara, Luis, Nieto, Rosa, Seiquer, Isabel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750345/ https://www.ncbi.nlm.nih.gov/pubmed/34943014 http://dx.doi.org/10.3390/antiox10121911

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