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Evaluation of Borage (Borago officinalis L.) Genotypes for Nutraceutical Value Based on Leaves Fatty Acids Composition

Borage (Borago officinalis L.) is a traditional vegetable grown and consumed in some Spanish regions. The objective of this study was to determine the variability and evolution of fatty acid composition in a borage germplasm collection formed by wild types, breeding lines, commercial varieties, and...

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Detalles Bibliográficos
Autores principales:	Montaner, Celia, Zufiaurre, Raquel, Movila, María, Mallor, Cristina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750460/ https://www.ncbi.nlm.nih.gov/pubmed/35010142 http://dx.doi.org/10.3390/foods11010016

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