Cargando…

Lifestyle and Hepatocellular Carcinoma What Is the Evidence and Prevention Recommendations

SIMPLE SUMMARY: The increasing public health burden of Hepatocellular carcinoma (HCC) emphasizes the importance of defining important modifiable risk factors. In the following review, we will discuss the evidence for the relation of major lifestyle risk factors, mostly from large population-based st...

Descripción completa

Detalles Bibliográficos
Autores principales: Zelber-Sagi, Shira, Noureddin, Mazen, Shibolet, Oren
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750465/
https://www.ncbi.nlm.nih.gov/pubmed/35008267
http://dx.doi.org/10.3390/cancers14010103
_version_ 1784631465908109312
author Zelber-Sagi, Shira
Noureddin, Mazen
Shibolet, Oren
author_facet Zelber-Sagi, Shira
Noureddin, Mazen
Shibolet, Oren
author_sort Zelber-Sagi, Shira
collection PubMed
description SIMPLE SUMMARY: The increasing public health burden of Hepatocellular carcinoma (HCC) emphasizes the importance of defining important modifiable risk factors. In the following review, we will discuss the evidence for the relation of major lifestyle risk factors, mostly from large population-based studies. Generally, it is has been shown that healthy lifestyle habits, including minimizing obesity, eating a healthy diet, avoidance of smoking and alcohol, and increasing physical activity, have the potential to prevent HCC. Dietary composition is important beyond obesity. Consumption of n-3 polyunsaturated fatty acids, as well as fish and poultry, vegetables and fiber, are inversely associated with HCC, while red meat, saturated fat, cholesterol and sugar are related to increased risk. Data from multiple studies clearly show a beneficial effect for physical activity in reducing the risk of HCC. Smoking and alcohol can lead to liver fibrosis and liver cancer and jointly lead to an even greater risk. ABSTRACT: The increasing burden of hepatocellular carcinoma (HCC) emphasizes the unmet need for primary prevention. Lifestyle measures appear to be important modifiable risk factors for HCC regardless of its etiology. Lifestyle patterns, as a whole and each component separately, are related to HCC risk. Dietary composition is important beyond obesity. Consumption of n-3 polyunsaturated fatty acids, as well as fish and poultry, are inversely associated with HCC, while red meat, saturated fat, and cholesterol are related to increased risk. Sugar consumption is associated with HCC risk, while fiber and vegetable intake is protective. Data from multiple studies clearly show a beneficial effect for physical activity in reducing the risk of HCC. However, the duration, mode and intensity of physical activity needed are yet to be determined. There is evidence that smoking can lead to liver fibrosis and liver cancer and has a synergistic effect with alcohol drinking. On the other hand, an excessive amount of alcohol by itself has been associated with increased risk of HCC directly (carcinogenic effect) or indirectly (liver fibrosis and cirrhosis progression. Large-scale intervention studies testing the effect of comprehensive lifestyle interventions on HCC prevention among diverse cohorts of liver disease patients are greatly warranted.
format Online
Article
Text
id pubmed-8750465
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-87504652022-01-12 Lifestyle and Hepatocellular Carcinoma What Is the Evidence and Prevention Recommendations Zelber-Sagi, Shira Noureddin, Mazen Shibolet, Oren Cancers (Basel) Review SIMPLE SUMMARY: The increasing public health burden of Hepatocellular carcinoma (HCC) emphasizes the importance of defining important modifiable risk factors. In the following review, we will discuss the evidence for the relation of major lifestyle risk factors, mostly from large population-based studies. Generally, it is has been shown that healthy lifestyle habits, including minimizing obesity, eating a healthy diet, avoidance of smoking and alcohol, and increasing physical activity, have the potential to prevent HCC. Dietary composition is important beyond obesity. Consumption of n-3 polyunsaturated fatty acids, as well as fish and poultry, vegetables and fiber, are inversely associated with HCC, while red meat, saturated fat, cholesterol and sugar are related to increased risk. Data from multiple studies clearly show a beneficial effect for physical activity in reducing the risk of HCC. Smoking and alcohol can lead to liver fibrosis and liver cancer and jointly lead to an even greater risk. ABSTRACT: The increasing burden of hepatocellular carcinoma (HCC) emphasizes the unmet need for primary prevention. Lifestyle measures appear to be important modifiable risk factors for HCC regardless of its etiology. Lifestyle patterns, as a whole and each component separately, are related to HCC risk. Dietary composition is important beyond obesity. Consumption of n-3 polyunsaturated fatty acids, as well as fish and poultry, are inversely associated with HCC, while red meat, saturated fat, and cholesterol are related to increased risk. Sugar consumption is associated with HCC risk, while fiber and vegetable intake is protective. Data from multiple studies clearly show a beneficial effect for physical activity in reducing the risk of HCC. However, the duration, mode and intensity of physical activity needed are yet to be determined. There is evidence that smoking can lead to liver fibrosis and liver cancer and has a synergistic effect with alcohol drinking. On the other hand, an excessive amount of alcohol by itself has been associated with increased risk of HCC directly (carcinogenic effect) or indirectly (liver fibrosis and cirrhosis progression. Large-scale intervention studies testing the effect of comprehensive lifestyle interventions on HCC prevention among diverse cohorts of liver disease patients are greatly warranted. MDPI 2021-12-26 /pmc/articles/PMC8750465/ /pubmed/35008267 http://dx.doi.org/10.3390/cancers14010103 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Zelber-Sagi, Shira
Noureddin, Mazen
Shibolet, Oren
Lifestyle and Hepatocellular Carcinoma What Is the Evidence and Prevention Recommendations
title Lifestyle and Hepatocellular Carcinoma What Is the Evidence and Prevention Recommendations
title_full Lifestyle and Hepatocellular Carcinoma What Is the Evidence and Prevention Recommendations
title_fullStr Lifestyle and Hepatocellular Carcinoma What Is the Evidence and Prevention Recommendations
title_full_unstemmed Lifestyle and Hepatocellular Carcinoma What Is the Evidence and Prevention Recommendations
title_short Lifestyle and Hepatocellular Carcinoma What Is the Evidence and Prevention Recommendations
title_sort lifestyle and hepatocellular carcinoma what is the evidence and prevention recommendations
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750465/
https://www.ncbi.nlm.nih.gov/pubmed/35008267
http://dx.doi.org/10.3390/cancers14010103
work_keys_str_mv AT zelbersagishira lifestyleandhepatocellularcarcinomawhatistheevidenceandpreventionrecommendations
AT noureddinmazen lifestyleandhepatocellularcarcinomawhatistheevidenceandpreventionrecommendations
AT shiboletoren lifestyleandhepatocellularcarcinomawhatistheevidenceandpreventionrecommendations