Lab Scale Extracted Conditions of Polyphenols from Thinned Peach Fruit Have Antioxidant, Hypoglycemic, and Hypolipidemic Properties

Thinned peach polyphenols (TPPs) were extracted by ultrasonic disruption and purified using macroporous resin. Optimized extraction conditions resulted in a TPPs yield of 1.59 ± 0.02 mg GAE/g FW, and optimized purification conditions resulted in a purity of 43.86% with NKA-9 resin. TPPs composition...

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Detalles Bibliográficos
Autores principales: Dai, Kun, Wei, Yingying, Jiang, Shu, Xu, Feng, Wang, Hongfei, Zhang, Xin, Shao, Xingfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750482/
https://www.ncbi.nlm.nih.gov/pubmed/35010225
http://dx.doi.org/10.3390/foods11010099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750482/
https://www.ncbi.nlm.nih.gov/pubmed/35010225
http://dx.doi.org/10.3390/foods11010099

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