Red Wine Oxidation Characterization by Accelerated Ageing Tests and Cyclic Voltammetry

In order to obtain information on the oxidative behavior of red wines, oxygen consumption rates and electrochemical changes (cyclic voltammetry) were measured for nine red wines subject to three different accelerated ageing tests: chemical (with hydrogen peroxide), enzymatic (with laccase from Trame...

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Detalles Bibliográficos
Autores principales: Deshaies, Stacy, Garcia, Luca, Veran, Frédéric, Mouls, Laetitia, Saucier, Cédric, Garcia, François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750522/
https://www.ncbi.nlm.nih.gov/pubmed/34943046
http://dx.doi.org/10.3390/antiox10121943

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750522/
https://www.ncbi.nlm.nih.gov/pubmed/34943046
http://dx.doi.org/10.3390/antiox10121943

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