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Temporal Change in Iron Content of Vegetables and Legumes in Australia: A Scoping Review
Studies in UK and US have reported a temporal decline in the iron content of plant-based foods. Limited research on this topic has been conducted in Australia. The aim of this scoping review was to provide a comprehensive evaluation on the temporal change in iron content of Australian vegetables and...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750575/ https://www.ncbi.nlm.nih.gov/pubmed/35010182 http://dx.doi.org/10.3390/foods11010056 |