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Recovery, Isolation, and Characterization of Food Proteins

Detalles Bibliográficos
Autores principales: Schweiggert-Weisz, Ute, Zannini, Emanuele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750581/
https://www.ncbi.nlm.nih.gov/pubmed/35010196
http://dx.doi.org/10.3390/foods11010070
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author Schweiggert-Weisz, Ute
Zannini, Emanuele
author_facet Schweiggert-Weisz, Ute
Zannini, Emanuele
author_sort Schweiggert-Weisz, Ute
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spelling pubmed-87505812022-01-12 Recovery, Isolation, and Characterization of Food Proteins Schweiggert-Weisz, Ute Zannini, Emanuele Foods Editorial MDPI 2021-12-29 /pmc/articles/PMC8750581/ /pubmed/35010196 http://dx.doi.org/10.3390/foods11010070 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Schweiggert-Weisz, Ute
Zannini, Emanuele
Recovery, Isolation, and Characterization of Food Proteins
title Recovery, Isolation, and Characterization of Food Proteins
title_full Recovery, Isolation, and Characterization of Food Proteins
title_fullStr Recovery, Isolation, and Characterization of Food Proteins
title_full_unstemmed Recovery, Isolation, and Characterization of Food Proteins
title_short Recovery, Isolation, and Characterization of Food Proteins
title_sort recovery, isolation, and characterization of food proteins
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750581/
https://www.ncbi.nlm.nih.gov/pubmed/35010196
http://dx.doi.org/10.3390/foods11010070
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