Cargando…

Special Issue on Flavour Volatiles of Wine

Detalles Bibliográficos
Autores principales: Bordiga, Matteo, Mattivi, Fulvio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750588/
https://www.ncbi.nlm.nih.gov/pubmed/35010195
http://dx.doi.org/10.3390/foods11010069
_version_ 1784631494842515456
author Bordiga, Matteo
Mattivi, Fulvio
author_facet Bordiga, Matteo
Mattivi, Fulvio
author_sort Bordiga, Matteo
collection PubMed
description
format Online
Article
Text
id pubmed-8750588
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher MDPI
record_format MEDLINE/PubMed
spelling pubmed-87505882022-01-12 Special Issue on Flavour Volatiles of Wine Bordiga, Matteo Mattivi, Fulvio Foods Editorial MDPI 2021-12-29 /pmc/articles/PMC8750588/ /pubmed/35010195 http://dx.doi.org/10.3390/foods11010069 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Bordiga, Matteo
Mattivi, Fulvio
Special Issue on Flavour Volatiles of Wine
title Special Issue on Flavour Volatiles of Wine
title_full Special Issue on Flavour Volatiles of Wine
title_fullStr Special Issue on Flavour Volatiles of Wine
title_full_unstemmed Special Issue on Flavour Volatiles of Wine
title_short Special Issue on Flavour Volatiles of Wine
title_sort special issue on flavour volatiles of wine
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750588/
https://www.ncbi.nlm.nih.gov/pubmed/35010195
http://dx.doi.org/10.3390/foods11010069
work_keys_str_mv AT bordigamatteo specialissueonflavourvolatilesofwine
AT mattivifulvio specialissueonflavourvolatilesofwine