Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review

The use of non-thermal processing technologies has grown in response to an ever-increasing demand for high-quality, convenient meals with natural taste and flavour that are free of chemical additions and preservatives. Food processing plays a crucial role in addressing food security issues by reduci...

Descripción completa

Detalles Bibliográficos
Autores principales: Chavan, Prasad, Sharma, Pallavi, Sharma, Sajeev Rattan, Mittal, Tarsem Chand, Jaiswal, Amit K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750622/
https://www.ncbi.nlm.nih.gov/pubmed/35010248
http://dx.doi.org/10.3390/foods11010122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750622/
https://www.ncbi.nlm.nih.gov/pubmed/35010248
http://dx.doi.org/10.3390/foods11010122

Ejemplares similares