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Application of High-Intensity Ultrasound to Improve Food Processing Efficiency: A Review
The use of non-thermal processing technologies has grown in response to an ever-increasing demand for high-quality, convenient meals with natural taste and flavour that are free of chemical additions and preservatives. Food processing plays a crucial role in addressing food security issues by reduci...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750622/ https://www.ncbi.nlm.nih.gov/pubmed/35010248 http://dx.doi.org/10.3390/foods11010122 |