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Characterization of the Inclusion Complexes of Isothiocyanates with γ-Cyclodextrin for Improvement of Antibacterial Activities against Staphylococcus aureus

The aim of this study was to develop inclusions formed by γ-cyclodextrin (γ-CD) and three isothiocyanates (ITCs), including benzyl isothiocyanate (BITC), phenethyl isothiocyanate (PEITC), and 3-methylthiopropyl isothiocyanate (MTPITC) to improve their controlled release for the inhibition of Staphyl...

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Detalles Bibliográficos
Autores principales:	Liu, Jianan, Wu, Hongyan, Ao, Xinying, Hao, Hongshun, Bi, Jingran, Hou, Hongman, Zhang, Gongliang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750663/ https://www.ncbi.nlm.nih.gov/pubmed/35010184 http://dx.doi.org/10.3390/foods11010060

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