Which Factors Drive Consumer Decisions during Milk Purchase? New Individuals’ Profiles Considering Fresh Pasteurized and UHT Treated Milk

The cow’s milk market is going through a critical period characterised by a continuous contraction in consumption as a consequence of the lack of competitiveness on the market of the conventional product (commodity) versus numerous specialties. This paper aimed to define the profiles of milk consume...

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Detalles Bibliográficos
Autores principales: Merlino, Valentina Maria, Massaglia, Stefano, Borra, Danielle, Mimosi, Antonio, Cornale, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750682/
https://www.ncbi.nlm.nih.gov/pubmed/35010206
http://dx.doi.org/10.3390/foods11010077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750682/
https://www.ncbi.nlm.nih.gov/pubmed/35010206
http://dx.doi.org/10.3390/foods11010077

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