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A FT-NIR Process Analytical Technology Approach for Milk Renneting Control

The study proposes a process analytical technology (PAT) approach for the control of milk coagulation through near infrared spectroscopy (NIRS), computing multivariate statistical process control (MSPC) charts, based on principal component analysis (PCA). Reconstituted skimmed milk and commercial pa...

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Detalles Bibliográficos
Autores principales:	Grassi, Silvia, Strani, Lorenzo, Alamprese, Cristina, Pricca, Nicolò, Casiraghi, Ernestina, Cabassi, Giovanni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750718/ https://www.ncbi.nlm.nih.gov/pubmed/35010158 http://dx.doi.org/10.3390/foods11010033

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