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A Three-Stage Solidification Model for Food Particles
A three-stage solidification model for food droplets has been implemented in a computational fluid dynamics code. It comprises of an initial cooling stage that is based on the principles of convective heat transfer. This is followed by the solidification period that is initiated once the droplet coo...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750719/ https://www.ncbi.nlm.nih.gov/pubmed/35010170 http://dx.doi.org/10.3390/foods11010046 |