Comparative Study of Salivary pH, Buffer Capacity, and Flow in Patients with and without Gastroesophageal Reflux Disease

The oral cavity has specific and individualized characteristics, with pH, saliva flow, buffer capacity, temperature, and microorganisms content influencing oral health. Currently, the prevalence of gastroesophageal reflux disease (GERD) is constantly increasing. The objective of this study was to ev...

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Detalles Bibliográficos
Autores principales: Bechir, Farah, Pacurar, Mariana, Tohati, Adrian, Bataga, Simona Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750732/
https://www.ncbi.nlm.nih.gov/pubmed/35010461
http://dx.doi.org/10.3390/ijerph19010201

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750732/
https://www.ncbi.nlm.nih.gov/pubmed/35010461
http://dx.doi.org/10.3390/ijerph19010201

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