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Comparative Study of Salivary pH, Buffer Capacity, and Flow in Patients with and without Gastroesophageal Reflux Disease
The oral cavity has specific and individualized characteristics, with pH, saliva flow, buffer capacity, temperature, and microorganisms content influencing oral health. Currently, the prevalence of gastroesophageal reflux disease (GERD) is constantly increasing. The objective of this study was to ev...
Autores principales: | Bechir, Farah, Pacurar, Mariana, Tohati, Adrian, Bataga, Simona Maria |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750732/ https://www.ncbi.nlm.nih.gov/pubmed/35010461 http://dx.doi.org/10.3390/ijerph19010201 |
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