By-Products Revalorization with Non-Thermal Treatments to Enhance Phytochemical Compounds of Fruit and Vegetables Derived Products: A Review

The aim of this review is to provide comprehensive information about non-thermal technologies applied in fruit and vegetables (F&V) by-products to enhance their phytochemicals and to obtain pectin. Moreover, the potential use of such compounds for food supplementation will also be of particular...

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Detalles Bibliográficos
Autores principales: Cano-Lamadrid, Marina, Artés-Hernández, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750753/
https://www.ncbi.nlm.nih.gov/pubmed/35010186
http://dx.doi.org/10.3390/foods11010059

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8750753/
https://www.ncbi.nlm.nih.gov/pubmed/35010186
http://dx.doi.org/10.3390/foods11010059

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